Hey Boo Coconut Jam, also known as Srikaya, is cooked in small batches in San Francisco using high quality natural ingredients: coconut milk, eggs, and sugar. It is dairy as well as gluten free.
Hey Boo Coconut Jam has a silky smooth texture with a golden color which reflects the natural color of the eggs. The creamy and shiny texture was achieved by cooking the ingredients in accordance with the traditional techniques in making Srikaya.
The consistency of Srikaya, which is closer to that of processed honey's and not as thick as a conventional fruit jam's, lends to its versatility of use.
We recently added 2 new products, a mango coconut jam and a coconut caramel.
Our Mango Coconut Jam is obtained from blending the creamy deliciousness of coconut milk with the fruity aroma of mango, which came from 100% pure mango puree. They are slow-cooked with both sugar and eggs. A real delight for those who love coconut as well as mango.
Our Coconut Caramel Sauce, is simply irresistible. It is coconutty with a hint of sea salt and has just the right mouth feel. It's super great on crackers, yogurt, and ice cream. For brunch, drizzle it on waffles or french toast!
Staying true to our commitment to quality, we use organic agave nectar and pure cane sugar instead of corn syrup. What's even more cool about it, is that it's vegan! We are so excited to be able to share our delicious caramel sauce with those with a vegan diet.